Details:

Ingredients: 100% Organic Moringa Leaf (Moringa oleifera). Grown in India.
Dosage: Up to 6 capsules a day
Shelf-life: 12 – 18 months
Packaging: Amber glass bottle
Each vegan capsule contains 500mg of Moringa Leaf powder.

Inflammation is the body’s natural response to stress, injury, or illness, but chronic inflammation can lead to long-term health concerns. Traditionally used in Ayurvedic medicine, Moringa contains bioactive compounds like isothiocyanates, flavonoids, and polyphenols, which work together to reduce inflammation and support optimal health.

Key Benefits of Moringa:

• Traditionally Used in Ayurvedic Medicine for Anti-Inflammatory Support: Moringa’s rich antioxidants and bioactive compounds naturally help soothe and regulate the body’s inflammatory responses.
• Rich in Nutrients: Loaded with vitamins A, C, and E, calcium, and potassium, it provides essential nutrients that support overall health.
• Promotes Joint and Muscle Health: Traditionally used in Ayurvedic medicine to reduce inflammation and discomfort, making it ideal for active lifestyles or chronic joint concerns.
• Supports Immune Function: Antioxidants like quercetin and chlorogenic acid help protect cells from oxidative stress and boost immunity.

Independently 3rd party tested for heavy metals.Moringa leaf is the most nutrient-dense part of the plant, containing high levels of vitamins A, C, and E, calcium, potassium, and powerful antioxidants. While other parts of the plant, such as the seeds and roots, also have beneficial properties, the leaves are the safest and most versatile for daily use. They are traditionally used in Ayurvedic medicine and are highly valued for their ability to support overall wellness, reduce inflammation, and provide a concentrated source of essential nutrients.

What are the benefits of Moringa?

Moringa is traditionally used in Ayurvedic medicine to support a wide range of health benefits, including:

Reducing inflammation
Supporting immune function
Promoting joint and muscle health
Providing essential nutrients for overall vitality

Moringa grows in Erode, Tamil Nadu where it is considered native. Organic underground water is used to irrigate the Moringa trees.

No pesticides, herbicides or additives are used at any point during the growing or processing of this Moringa. It is also guaranteed to not be irradiated on entry into Australia.

Every batch is tested for heavy metals to ensure it is beyond certified organic standards.

This product is 100% Moringa Leaf with no other parts of the tree added to bulk up the product.

(ORAC rating 3000% higher than Blueberries).

It not only contains all 9 essential amino acids, it also contains many non-essential amino acids including; Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Serine, etc.

Amino acids are important for a whole range of body functions including; immunity, fat breakdown and proper muscle function.

Moringa leaves contains 1.5 x more iron than spinach and high levels of betacarotene.

Moringa also contains 50% of the recommend intake of vitamin E in one serve, which contributes to cell protection from free radical damage.

It is also high in chromium, which contributes to normal macronutrient metabolism

WARNING: Not to be consumed by people with Stevens-Johnson syndrome or by women who are pregnant or trying to get pregnant.

Our Moringa is a whole food because it retains the full spectrum of nutrients, bioactive compounds, and natural synergy found in the plant, as nature intended. Extracts often isolate specific components, which can result in the loss of other valuable nutrients and the holistic benefits that come from consuming the entire leaf.

By choosing a whole food Moringa, you receive:

Comprehensive Nutrition: Vitamins, minerals, antioxidants, and phytonutrients working together for optimal absorption and effectiveness.
Bioavailability: Whole food forms are more easily recognised and utilised by the body compared to isolated extracts.
Tradition and Purity: Moringa has been traditionally consumed as a whole food in Ayurvedic medicine, ensuring maximum potency without the need for artificial processing.